Genetic diversity of food-medicinal Lycium spp. in China: Insights from chloroplast genome

摘要： Objective:Goji(fruits of Lycium spp.) is commonly consumed as food and medicine.The increasing market demand for goji has led to its wide cultivation and broad breeding,which might cause los... （共11頁）

chloroplast genomecultivarfood-medicinegenetic diversitygojiwild relative