多維度評價(jià)及優(yōu)化黃芪瞬時(shí)高溫滅菌工藝
摘要: 為優(yōu)化黃芪瞬時(shí)高溫滅菌(high temperature short time,HTST)工藝參數(shù)并多維度考察其對黃芪質(zhì)量的影響,基于指標(biāo)相關(guān)性的權(quán)重系數(shù)(criteria importance though intercrieria correlation,CRITIC)法采用正交設(shè)計(jì)優(yōu)化黃芪滅菌工藝參數(shù),以滅菌溫度、滅菌時(shí)間、藥材粉碎粒度為考察因素,以滅菌率、5種化合物含量... (共11頁)
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